FitNESS: An E-Learning Platform to Design Safe and Responsible Food Packaging
On August 1, 2024, scientists from the FitNESS 2.0 project published a peer-reviewed article in the Journal of Chemical Education that...
FitNESS: An E-Learning Platform to Design Safe and Responsible Food Packaging
FitNESS training session on the environmental impacts of food packaging
Studies investigate the potential of polysaccharides for food packaging applications
16th amendment to EU Regulation 10/2011 on plastic FCMs now in force
10 EU Member States at risk of not reaching packaging waste recycling targets by 2025
European Commission reports on public consultation about FCM revision
Report: how to transition from single use to reuse systems
Review article discusses effective measures for circular food packaging
Draft on PPWR repealing the Directive 94/62/EC
Study investigates quantity and risk of oligomers in PBT