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FitNESS training session on the environmental impacts of food packaging





On November 27 - 28, 2023, the FitNESS training session under the theme 'Considering the environmental impacts of food packaging: Science-policy updates, tools, and challenges' took place. The event was a great success with various expert speakers sharing their insights. The event was attended by 87 people on the first day and 56 people on the second day. Find all the individual recordings and presentations from each talk below, or the complete playlist linked in the button at the top and bottom of the page.









Tools for Life Cycle Impact Assessment - Sandra Domenek, AgroParisTech



Biodegradation of post-consumer packaging waste - Ilke Uysal Ünalan, Aarhus University



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