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University of Zagreb

Open courseware on responsible food packaging

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The Faculty of Food Technology and Biotechnology (University of Zagreb)

The Faculty of Food Technology and Biotechnology, University of Zagreb (UNIZG) is partner on FitNESS 2.0 project. The Faculty’s main activities are education and research in Food Science & Technology; Biotechnology and Nutrition on 3 cycle: bachelor, master and doctoral studies with the implementation of ECTS credits. Faculty, through its Laboratory for Food Packaging is involved in both teaching and research area on this topic for the last 40 years.


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Involved persons

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