top of page
  • Admin

Training session: Recycling Food Packaging

Topic: Technologies, Safety and Quality for Food Contact and the New Plastics Recycling Regulation

Date: March 7 - 8, 2023 Location: Porto, Portugal; online Organizer: FitNESS 2.0 Project

Watch the recordings of each presentation and see the slides

Introduction to the FitNESS Project

  • Overview of new features/modules in FitNESS 2.0 (presentation slides) - Agroparistech, Steward Ouadi & Olivier Vitrac

Regulatory Overview and Recent Changes

  • Environmental and human health impacts of packaging: towards more recycling (presentation slides) - Institut Agro Dijon, Thomas Karbowiak

  • Shifting approaches: Recent, ongoing, and future changes to FCM-related policy in Europe (presentation slides) - Food Packaging Forum, Justin Boucher

Industry Technical Updates and Perspective

Plastics recycling overview of processes (mechanical, dissolution, and chemical)

  • Polystyrene based materials (presentation slides) - Styrenics Circular Solutions, Jens Kathmann

Safety and Quality Food Contact Processes

  • Design for Circularity and Safety Aspects of Recycled Plastic Packaging (presentation slides) - Fraunhofer Institute, H-C Langowski

  • Safety Assessment of Circular PET Packaging - Fraunhofer Institute, Diana Kemmer

Panel Discussion: Overview of the new plastics recycling regulation and stakeholder perspectives Plastics Europe, Michel Cassart - Introductory presentation UCP, Fátima Poças Fraunhofer Institute, Diana Kemmer Zero Waste Europe, Dorota Napierska Styrenics Circular Solutions, Jens Kathmann


Commenting has been turned off.



bottom of page